Every country you visit leaves a lasting impression on you through emotions and smells. For Paolo Vranjes, a trip to Brazil many years ago is associated with the smell of limes used in the preparation of the Caipirinha, a cocktail that was unknown at the time. The aromatic liqueur with a spicy tip reminiscent of ginger is enhanced by the rich scent of lime. The scent tells the story of this cocktail that later conquered Europe.

Place the candle on a flat surface, making sure it is not exposed to drafts and is not near flammable material.

Light the candle carefully, preferably with a special stick lighter for candles.

Trim the wick slightly and make sure it is at least 1 cm long.

Make sure the wicks are vertical. Use the appropriate tool to straighten them.

Make sure the wax is free of any residue.